In this exciting radio interview, Luis Naula and Manuel Naula, the talented duo behind Somni Tapas Restaurant in Monroe, NY, sit down to share their story and the inspiration behind their restaurant. They talk about their journey in the culinary world, the art of crafting delicious tapas, and how the community has supported Somni Tapas post COVID. Tune in as they discuss their commitment to quality ingredients, their passion for Spanish cuisine, and how they’ve built a welcoming environment for guests. Whether you're a foodie or looking for a new dining experience, this interview offers a behind-the-scenes look at one of Monroe’s best-kept culinary gems!
For more on Somni Tapas Restaurant: https://somniny.com/
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